Rich white risotto of Jersey cauliflower & broccoli florets £12.50
finished with dry white wine, garlic, parmesan and Jersey butter
 
Baked wild fresh mushroom & sunblush tomato tart £11.90
 
Tossed zucchini, roasted aubergine & pasta £11.90
finished with Italian plum tomato sauce, crisp garden peas and shavings of the finest parmesan
 

Fresh market produce daily

Our vegetarian dishes vary daily and we offer a wider selection than displayed here

 

  

site: Steve May 07797 838252