|
DAILY
SET MENU
STARTERS
|
|
|
Grilled
tapas of chorizo sausage, smoked black pudding, cool feta
cheese & fresh Spanish dressing |
|
|
ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ |
|
|
Braised
three hour duck leg served on a cucumber salad, finished
with a Chinese plum sauce |
|
|
ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ |
|
|
Sweet
tomato & soft buffalo mozzarella salad toasted pine
nuts, black olives, fresh pesto dressing |
|
|
ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ |
|
|
Cocktail
of Greenland prawns with baby gambas & creamy Mary
rose sauce |
|
|
|
|
|
MAIN
COURSE |
|
|
Aberdeen
Angus ribeye steak, served with home cut chips, grilled
tomato with roasted field mushroom |
|
|
ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ |
|
|
North
coast cod wrapped in Parma ham, served on sautéed Mediterranean
potatoes |
|
|
ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ |
|
|
Fresh
farmed chicken & king prawn kebab, lashings of garlic
& parsley butter, crispy salad and home cut chips |
|
|
ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ |
|
|
Fresh
cod in our Jimmy's real ale batter, home cut chips &
mushy peas |
|
|
|
|
|
DESSERTS |
|
|
Please
choose from the trolley or today's blackboard |
|
|
ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ
£21.95
THREE
COURSE MENU |
|
