Fresh baked steak and lambs kidney pie	£10.50
served with creamed mash and jersey buttered vegetables
Kadhai wok fried seafood curry	£13.90
with whitefish, King prawns, & finsihed with coconut and fresh coriander
One pot Valensian casserole, with tender cuts of pork, serano chorizo, pimentos & mixed pulses	£13.90
Served with pieces of crusty torn bread, tossed in olive oil & black pepper
Paella of fresh shellfish	£13.90
with Chorizo sausage, chicken and saffron risotto
Chef's warm salad special	£12.90
a combined salad of of chicked, roasted asparagus, bacon & avocado
Caramelised Trinidadian stew chicken	£12.90
braised with Angostura bitters & Caribbean spices, served with golden fried cassava chips
Fresh farmed pieces of char - grilled chicken in McEvoy's tandoori spices, draped with coriander yogurt	£12.60
SIDE ORDERS
Home cut chips	£2.50
Crispy baby gem side salad	£2.95
Selection of buttered vegetables	£2.95
Jersey Royal new potatoes	£2.95
Poached asparagus	£6.90