| Chateau
Briand (for 2 persons) |
£46.90 |
| Served
with Bearnaise sauce, sauté new potatoes,
asparagus & buttered garden peas |
|
| |
|
| Aberdeen
Angus rib-eye steak |
£16.90 |
| served
with home-cut chips, grilled tomato, roasted
field mushroom & crisp side salad |
|
| |
|
| Suckling
rib of pork, served from the trolley |
£13.50 |
| served
with goose fat roast potatoes or dauphinois |
|
| |
|
| Four
bone rack of seasoned lamb |
£17.60 |
| served
with steamed vegetables & dauphinois
potatoes |
|
| |
|
| Fresh
farmed chicken & king prawn kebab |
£13.90 |
| with
lashings of garlic sunblush tomato & olive
oil butter |
|
